87 dishes. All vegetarian.

Sorak Curry

A simple yet flavourful Goan coconut-based curry — spicy, tangy and aromatic, perfect to pair with steamed rice.

Feijoada

A rich Goan-Portuguese stew made with red beans (rajma). Smoky, spicy and tangy; best with Goan poi or steamed rice.

Mushroom Xacuti

Mushrooms cooked in a rich blend of roasted spices and coconut.

Paneer Xacuti

Paneer in the same rich blend of roasted spices and coconut.

Vegetable Stew

A medley of vegetables simmered in a flavourful broth. Comfort and nutrition both.

Vegetable Caldin

Caldinho de Legumes — a mildly spiced, coconut-milk gravy of Portuguese descent that envelops a medley of vegetables.

Mushroom Vindaloo

A vegetarian reading of the vindaloo the Portuguese brought to Goa. Spicy, tangy, unmistakable.

Sone Ros

Also called Chana Ros — a traditional Goan vegetarian curry made from dried white peas and freshly grated coconut.

Goan Poi

Traditional wheat bread from Goa — soft, airy inside, slightly crisp crust. Two pieces.

Phulkas

Light, soft, oil-free puffed wholewheat flatbread. Two pieces.

Panpole / Neer Dose

A thin, soft, lacy coastal dose made from fresh unfermented rice batter. Three pieces.

Rice Poori

Crisp, slightly fluffy Goan bread, deep-fried from rice flour pattis. Two pieces.

Goan Arroz Pulao

Arroz Refogado — basmati with aromatic spices and a flavourful vegetable broth. Rich and savoury.

Coconut Rice

Steamed rice mildly seasoned with groundnuts and coconut.

Naryl Pez

Gut-soothing mashed rice with the richness of coconut milk and a mild natural ginger flavour.

Curd Rice

Cooked rice with yogurt — cooling, comforting, and especially favoured in hot weather.

Steamed Rice

Boiled, then steamed until tender.

Crispy Paneer

Crisp, crunchy slices of paneer to tickle your taste buds.

Broccoli Pattis

Broccoli fritters — crisp outside, tender inside.

Crispy Mixed Vegetable Fritters

Tawa-fried assorted vegetables in a spiced gram flour (besan) batter.

Banana Filoz

Goan banana pancakes made from overripe bananas, jaggery and wholewheat flour.

Cauliflower Popcorn

Florets deep-fried to a crisp, crunchy golden colour.

Potato Pattis

Mashed potato turned into a crisp, flavourful cake.

Beetroot Tikki

A cutlet of grated beetroot and spices — crisp outer layer, soft flavourful inside.

Mashed Potatoes

Classic comfort food, cherished for its creamy texture and rich flavour.

Banana Buns

Soft, slightly sweet, deep-fried fluffy puris of ripe banana, wheat flour and a touch of spice.

Roasted Veggie Salad

Roasted vegetables with fresh greens and a complementary dressing.

Iceberg, onion, jalapeños, olives, cheese, parsley, beetroot, sweet potato, carrot, beans, broccoli, cauliflower

Corn Beans Salad

The sweetness of corn against the heft of beans, with a zesty dressing.

Sweet corn, kidney beans, chickpeas, tomato, onion, iceberg, vinegar dressing, black pepper, black olives

Lemon Pepper Stem Veggies Salad

Colourful vegetables tossed in a lemon and pepper dressing.

Beetroot, carrot, sweet potato, beans, broccoli, cauliflower, black pepper, lemon, vinegar dressing, black olive, iceberg, onion, cheese, parsley

Mexican Grilled Paneer Salad

Grilled paneer against vibrant Mexican-inspired ingredients.

Kidney beans, tomatoes, onion, iceberg, paneer, jalapeños, olives, vinegar dressing

Pesto Veggies Salad

Fresh vegetables with the aromatic taste of basil pesto.

Tomato, onion, zucchini, cauliflower, carrot, beans, broccoli, black olive, block cheese, parsley, grilled paneer

Dijon Veggie Salad

Crisp vegetables with a tangy Dijon mustard vinaigrette.

Kidney beans, sweet corn, carrot, beans, broccoli, cauliflower, Dijon mustard, vinegar dressing, iceberg, onion, parsley, cheese, olives, jalapeños

Creamy Broccoli

The wholesome flavour of broccoli on a rich, velvety base.

Veggies Soup

A hot, creamy comfort soup with boiled nutritious veggies.

Pumpkin Soup

Highlights the natural sweetness and earthy flavour of pumpkin.

Tomato Thyme Soup

Ripe tomatoes married to aromatic fresh thyme.

Mexican Rice Bowl

Seasoned rice under veggies, salsa, paneer, rajma and sweet corn.

Black Pepper Paneer Bowl

Paneer against bold black pepper, over herb rice.

Paneer, white sauce, salsa, sour cream, lemon, vegetables

Paneer Burrito Rice Bowl

Indian paneer meeting the vibrant ingredients of a Mexican burrito bowl.

Paneer, salsa, sour cream, lemon, red sauce

Honey Mustard Rice Bowl

Herb rice and bell pepper brought together by a sweet, tangy honey Dijon.

Salsa, sour cream, white sauce, lemon

Veggies Burrito Mexican Rice

Seasoned vegetables, beans, red sauce, salsa, sour cream and lemon.

Moroccan Paneer Bowl

The creamy texture of paneer against the aromatic spices of Morocco.

Iceberg, paneer, bell pepper, onion, salsa, sour cream

Spaghetti Arrabbiata Pasta

Bold, spicy tomato sauce. Arrabbiata means angry in Italian — that's the chilli talking.

Cheese Mushroom Spaghetti

Loaded with umami from mushrooms and a velvety cheese sauce.

Pesto Pasta with Crispy Paneer

Herby basil pesto against the crisp, golden goodness of paneer.

Mac and Cheese Pasta

Tender pasta enveloped in a rich, creamy cheese sauce.

Spicy Arrabbiata Mac

A fiery twist on classic mac — arrabbiata sauce through creamy, cheesy macaroni.

Coleslaw Sandwich

Crisp, tangy coleslaw against soft bread. Refreshing and creamy.

American Creamy Corn Sandwich

Rich, cheesy and packed with sweet, buttery corn.

American Cheesy Corn Sandwich

Sweet corn, gooey cheese and buttery toasted bread.

Cheesy Veggie Sandwich

Colourful, crunchy vegetables loaded with melted cheese.

Spinach Corn Sandwich

Spinach, sweet corn and a cheesy, flavourful filling.

Chocolate Cold Coffee

Chilled coffee with the boldness of chocolate.

Hazelnut Cold Coffee

Chilled coffee with the boldness of hazelnut.

Irish Cold Coffee

Chilled coffee with the boldness of Irish flavour.

Salt and Caramel Latte

Espresso and caramel, balanced by a touch of sea salt.

Classic Cold Coffee

Chilled coffee blended with milk, sugar and ice. Creamy and frothy.

Irish Cappuccino

Equal parts espresso, steamed milk and foam, with Irish flavour.

Hazelnut Cappuccino

Equal parts espresso, steamed milk and foam, with hazelnut.

Spanish Latte

Espresso with the sweetness of condensed milk and the creaminess of regular.

Espresso Spritzer

A strong shot of espresso with tonic water, lemon juice and refreshing add-ons.

Iced Coffee Mocha

Rich coffee, chocolate and creamy milk over ice.

Mocha

Espresso, steamed milk and chocolate.

Café Latte

Shots of espresso with steamed milk and a light layer of foam.

Cappuccino

Equal parts espresso, steamed milk and milk foam.

Iced Americano

Espresso diluted with ice cubes and cold water.

Espresso

Strong and concentrated, forced through finely-ground beans under high pressure.

Espresso Tonic

A strong shot of espresso with tonic water.

Kashmiri Khawa

Traditional Kashmiri green tea with saffron, cardamom, cinnamon and almonds. Warming and fragrant.

Blue Tea

Butterfly Pea Flower tea from the Clitoria ternatea plant. Vibrant, herbal, and said to be good for skin and hair.

Chamomile Tea

Gentle and aromatic, from dried chamomile flowers. Mild, slightly sweet, floral — known for calming.

Tulsi Tea

Holy Basil tea, revered in Ayurvedic medicine. Slightly spicy, sweet and aromatic; an adaptogen.

Rosemary Tea

Woody and slightly minty with a hint of pine. Stimulating and packed with antioxidants.

Kattam Chai

The best digestive black tea, rich with ginger, cinnamon and mint leaves.

Spearmint Tea

Mild, sweet and minty. Caffeine-free, soothing, good for digestion.

Rose Tea

Fragrant and soothing, from dried rose petals. Delicate aroma, mildly sweet, rich in antioxidants.

Green Tea

Unoxidized tea leaves, rich in catechins.

Smoothie Bowl

A nutritional fruit smoothie topped with fruits, seeds and crunchy dry fruits.

Horchata

A sweet, creamy Goan drink of rice, cinnamon and sugar, blended smooth and served chilled.

Solkadi

The Konkan cooler — kokum and coconut milk, tangy and slightly sweet. Traditionally a digestive after spicy meals.

Watermelon Fresh Fruit Juice

Crushed watermelon, topped with chunks of it.

Bonnda

Tender coconut water with slices of malai and chia seeds.

Vanilla Ice Cream with Banana Cake

A scoop of vanilla with in-house baked banana cake.

Vanilla Ice Cream with Sugarcane Flakes

Countryside sugarcane flakes for crunch against the scoop.

Simply Vanilla

Single scoop or double.