Breakfast
From eleven, when the light is still soft.
Open now
Nature's taste
Nature's taste
awaits you.
An Indianised jamming café three floors above 17th Cross — pure vegetarian Goan and coastal cooking, walls of plants, a rain curtain, and somebody playing most evenings.
4.8 ★1,918 Google reviews
87vegetarian dishes
₹200 – ₹1,000for two, approx.
Open 7 days · from 11
The kitchen
The Goan table, cooked vegetarian.
Sorak and xacuti, caldin and feijoada, poi to mop them up and sol kadi to finish. Around it, everything else Bengaluru eats on a weeknight — rice bowls, pasta, and a very long list of coffee.
All 87 dishesBrunch
The long, unhurried middle of a Sunday.
Lunch
Full plates under the tiled roof.
Dinner
Later, once the amps are warm.
Jamming nights
Most evenings, somebody plays.
Most evenings someone is playing. A keyboard against the logo wall, a guitar passed around, candles down on the floor and the room sitting cross-legged in front of it. No cover, no green room, no setlist we can promise you in advance.
More on the musicRain. Cravings. Karnataka.
Monsoon Karnataka Special
Four towns, four things worth getting wet for — running alongside the main card while the rain lasts.
01
Shivamogga
Mirchi Bajji
Long chillies in gram-flour batter, split and stuffed, fried to order. Coconut chutney on the side.
02
Mysore
Maddur Vada
Flat, crisp, studded with onion and curry leaf — the vada that got its name from a railway platform.
03
Mangalore
Goli Bajji
Soft, round, sour-tinged with curd. The coast's answer to a rainy afternoon.
04
Tumkur
Mosaru Vada
Vada drowned in thick curd, then scattered with sev, pomegranate and coriander.