87 dishes. All vegetarian.

A simple yet flavourful Goan coconut-based curry — spicy, tangy and aromatic, perfect to pair with steamed rice.

A rich Goan-Portuguese stew made with red beans (rajma). Smoky, spicy and tangy; best with Goan poi or steamed rice.

Mushrooms cooked in a rich blend of roasted spices and coconut.

Paneer in the same rich blend of roasted spices and coconut.

A medley of vegetables simmered in a flavourful broth. Comfort and nutrition both.

Caldinho de Legumes — a mildly spiced, coconut-milk gravy of Portuguese descent that envelops a medley of vegetables.

A vegetarian reading of the vindaloo the Portuguese brought to Goa. Spicy, tangy, unmistakable.

Also called Chana Ros — a traditional Goan vegetarian curry made from dried white peas and freshly grated coconut.

Traditional wheat bread from Goa — soft, airy inside, slightly crisp crust. Two pieces.

Light, soft, oil-free puffed wholewheat flatbread. Two pieces.

A thin, soft, lacy coastal dose made from fresh unfermented rice batter. Three pieces.

Crisp, slightly fluffy Goan bread, deep-fried from rice flour pattis. Two pieces.

Arroz Refogado — basmati with aromatic spices and a flavourful vegetable broth. Rich and savoury.

Steamed rice mildly seasoned with groundnuts and coconut.

Gut-soothing mashed rice with the richness of coconut milk and a mild natural ginger flavour.

Cooked rice with yogurt — cooling, comforting, and especially favoured in hot weather.

Boiled, then steamed until tender.

Crisp, crunchy slices of paneer to tickle your taste buds.

Broccoli fritters — crisp outside, tender inside.

Tawa-fried assorted vegetables in a spiced gram flour (besan) batter.

Goan banana pancakes made from overripe bananas, jaggery and wholewheat flour.

Florets deep-fried to a crisp, crunchy golden colour.

Mashed potato turned into a crisp, flavourful cake.

A cutlet of grated beetroot and spices — crisp outer layer, soft flavourful inside.

Classic comfort food, cherished for its creamy texture and rich flavour.

Soft, slightly sweet, deep-fried fluffy puris of ripe banana, wheat flour and a touch of spice.

Roasted vegetables with fresh greens and a complementary dressing.

Iceberg, onion, jalapeños, olives, cheese, parsley, beetroot, sweet potato, carrot, beans, broccoli, cauliflower

The sweetness of corn against the heft of beans, with a zesty dressing.

Sweet corn, kidney beans, chickpeas, tomato, onion, iceberg, vinegar dressing, black pepper, black olives

Colourful vegetables tossed in a lemon and pepper dressing.

Beetroot, carrot, sweet potato, beans, broccoli, cauliflower, black pepper, lemon, vinegar dressing, black olive, iceberg, onion, cheese, parsley

Grilled paneer against vibrant Mexican-inspired ingredients.

Kidney beans, tomatoes, onion, iceberg, paneer, jalapeños, olives, vinegar dressing

Fresh vegetables with the aromatic taste of basil pesto.

Tomato, onion, zucchini, cauliflower, carrot, beans, broccoli, black olive, block cheese, parsley, grilled paneer

Crisp vegetables with a tangy Dijon mustard vinaigrette.

Kidney beans, sweet corn, carrot, beans, broccoli, cauliflower, Dijon mustard, vinegar dressing, iceberg, onion, parsley, cheese, olives, jalapeños

The wholesome flavour of broccoli on a rich, velvety base.

A hot, creamy comfort soup with boiled nutritious veggies.

Highlights the natural sweetness and earthy flavour of pumpkin.

Ripe tomatoes married to aromatic fresh thyme.

Seasoned rice under veggies, salsa, paneer, rajma and sweet corn.

Paneer against bold black pepper, over herb rice.

Paneer, white sauce, salsa, sour cream, lemon, vegetables

Indian paneer meeting the vibrant ingredients of a Mexican burrito bowl.

Paneer, salsa, sour cream, lemon, red sauce

Herb rice and bell pepper brought together by a sweet, tangy honey Dijon.

Salsa, sour cream, white sauce, lemon

Seasoned vegetables, beans, red sauce, salsa, sour cream and lemon.

The creamy texture of paneer against the aromatic spices of Morocco.

Iceberg, paneer, bell pepper, onion, salsa, sour cream

Bold, spicy tomato sauce. Arrabbiata means angry in Italian — that's the chilli talking.

Loaded with umami from mushrooms and a velvety cheese sauce.

Herby basil pesto against the crisp, golden goodness of paneer.

Tender pasta enveloped in a rich, creamy cheese sauce.

A fiery twist on classic mac — arrabbiata sauce through creamy, cheesy macaroni.

Crisp, tangy coleslaw against soft bread. Refreshing and creamy.

Rich, cheesy and packed with sweet, buttery corn.

Sweet corn, gooey cheese and buttery toasted bread.

Colourful, crunchy vegetables loaded with melted cheese.

Spinach, sweet corn and a cheesy, flavourful filling.

Chilled coffee with the boldness of chocolate.

Chilled coffee with the boldness of hazelnut.

Chilled coffee with the boldness of Irish flavour.

Espresso and caramel, balanced by a touch of sea salt.

Chilled coffee blended with milk, sugar and ice. Creamy and frothy.

Equal parts espresso, steamed milk and foam, with Irish flavour.

Equal parts espresso, steamed milk and foam, with hazelnut.

Espresso with the sweetness of condensed milk and the creaminess of regular.

A strong shot of espresso with tonic water, lemon juice and refreshing add-ons.

Rich coffee, chocolate and creamy milk over ice.

Espresso, steamed milk and chocolate.

Shots of espresso with steamed milk and a light layer of foam.

Equal parts espresso, steamed milk and milk foam.

Espresso diluted with ice cubes and cold water.

Strong and concentrated, forced through finely-ground beans under high pressure.

A strong shot of espresso with tonic water.

Traditional Kashmiri green tea with saffron, cardamom, cinnamon and almonds. Warming and fragrant.

Butterfly Pea Flower tea from the Clitoria ternatea plant. Vibrant, herbal, and said to be good for skin and hair.

Gentle and aromatic, from dried chamomile flowers. Mild, slightly sweet, floral — known for calming.

Holy Basil tea, revered in Ayurvedic medicine. Slightly spicy, sweet and aromatic; an adaptogen.

Woody and slightly minty with a hint of pine. Stimulating and packed with antioxidants.

The best digestive black tea, rich with ginger, cinnamon and mint leaves.

Mild, sweet and minty. Caffeine-free, soothing, good for digestion.

Fragrant and soothing, from dried rose petals. Delicate aroma, mildly sweet, rich in antioxidants.

Unoxidized tea leaves, rich in catechins.

A nutritional fruit smoothie topped with fruits, seeds and crunchy dry fruits.

A sweet, creamy Goan drink of rice, cinnamon and sugar, blended smooth and served chilled.

The Konkan cooler — kokum and coconut milk, tangy and slightly sweet. Traditionally a digestive after spicy meals.

Crushed watermelon, topped with chunks of it.

Tender coconut water with slices of malai and chia seeds.

A scoop of vanilla with in-house baked banana cake.

Countryside sugarcane flakes for crunch against the scoop.

Single scoop or double.