1
Shivamogga
Mirchi Bajji
Long chillies in gram-flour batter, split and stuffed, fried to order. Coconut chutney on the side.
Sector 4, HSR Layout · Pure Veg
Indianised jamming café
Goan cooking, entirely vegetarian. Two hundred plants, a rain curtain, floor seating — and somebody playing most evenings.
Open
7 days
from 11
7 days
from 11
4.8
on Google
1,918 reviews
100%
pure veg
every plate, every day
87
dishes
across 13 sections
7
days a week
from 11 in the morning
The card, physically
87 dishes.
13 sections.
Every section on the menu, dropped in a heap. Grab one and throw it about — then go read the real thing.
See the menuDrag the blocks
Jamming nights
Most evenings,
somebody plays.
Most evenings someone is playing. A keyboard against the logo wall, a guitar passed around, candles down on the floor and the room sitting cross-legged in front of it. No cover, no green room, no setlist we can promise you in advance.
More on the music
Rain. Cravings. Karnataka.
Monsoon Karnataka Special
Four towns, four things worth getting wet for. Runs alongside the main card while the rain lasts.
2
Mysore
Maddur Vada
Flat, crisp, studded with onion and curry leaf — the vada that got its name from a railway platform.
3
Mangalore
Goli Bajji
Soft, round, sour-tinged with curd. The coast's answer to a rainy afternoon.
4
Tumkur
Mosaru Vada
Vada drowned in thick curd, then scattered with sev, pomegranate and coriander.
Third floor.
Lift to 3.
Lotus Building, above Haldiram's on 17th Cross. Open every day from eleven.